All of my tomatoes the past 2 years have had bad problems. They grow beautiful tomatoes. Then when the fruit start to turn red, the leaves turn yellow, the branches die, and the tomatos die, unripened.. I've been unable to figure out the problem. However I've found two tomato varieties that "push through the pain" and continue to produce. I highly recommend them.
Super sweet 100 cherry tomato. It should be called the 10,000 tomato. I got around 100/weekend. These are 6 cup bowls.
San Marzano. It's a paste tomato. Where all of my other large tomatoes died this one died partially then came back with a vengeance.
Giving me enough tomatoes to can several jars of pasta sauce:
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