Nothing quite beats being able to go out the kitchen door and pick fresh herbs for the dish you are cooking. I already had: rosemary, german thyme, Mediterranean oregano, sweet basil, Thai basil, chives, lemon balm, and mint. This year I planted sage and it's growing beautifully. Hopefully it will overwinter well. I've been picking and drying them lately:
Mint, thyme, oregano
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